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Using our technological prowess to develop
products never seen before. This has been the policy of Sato
Food Industries ever since the company's foundation.
In our R&D Division, we strive to discern contemporary needs,
and engage in research and development of new products that
will expand the world of food.
Our motto is "Making instant better than regular,"
and we are working on creating
powdered versions of a wide variety of natural flavorings that
will match consumers' desire
for health and authenticity. |
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As we manufacture foods, it is extremely
important to us to ensure that products not only taste good
but are also safer than ever.
Ingredients are both checked for taste and tested for bacteria,
and a stringent quality control system is in place to check
during every process.
Production facilities are also constructed to integrate quality
control with production operations, and we carry out quality
checks for every eventuality during each and every process. |
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Our unique product lineup is the result
of the facilities and equipment designed in-house by our Equipment
Development Section. We have developed all our major production
facilities ourselves, including an extraction device that preserves
the aroma of a tea plantation, concentration equipment using
reverse osmosis membranes and other techniques, and spray driers
that are operated
at low temperatures. Such proprietary equipment and technologies
are what enable Sato to offer its unique, high-quality products. |
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