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Since its foundation, Sato's objective has
been to create powdered extracts of a variety of foods with
no loss to their natural flavor, savor, and color, and has engaged
in the development of a range of different and unique products,
production technology, and equipment technology.
As a result, Sato was not only the world's first company to
commercialize powdered alcohol,
but has also created products such as extracts of katsuo (dried
bonito), konbu (dried kelp),
shiitake (Japanese mushroom), and other savory natural flavorings
as well as fragrant powdered tea extract, all of which depend
on the company's unique know-how.
Sato will further develop this knowledge base in future, engaging
in active business development to expand new territories in
the natural food processing field.
The company's objective is to benef it humanity, with its goal
being to be the global No.1 manufacturer in this field. |
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